Marbled & Fin is hiring an experienced and passionate Sommelier/Wine Assistant.
Marbled & Fin is the newest concept from The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The atmosphere is modern and elevated without feeling exclusive, creating a celebratory and lively backdrop that breaks the mold of traditional steakhouse dining. Food and beverage standouts include premium cuts of beef, the finest and freshest seafood, a wine list that spans the globe, and an extensive sprits and whiskey list.
We are currently seeking an exceptional Sommelier/Wine Assistant to play a pivotal role in developing our beverage program. We are in search of an individual who possesses a profound passion for wine, an impeccable palate, and a dedication to curating an outstanding wine selection that complements our culinary vision.
The ideal candidate should have a keen sense of wine pairing, and a commitment to fostering a culture of enthusiasm and expertise within our establishment. We are seeking someone who will embody strong sales and decision-making skills while being creative, curious, and committed to cultivating an atmosphere of positivity and professionalism. This is your chance to join our nationally acclaimed restaurant group, where we offer endless opportunities for personal and professional growth.
The Sommelier/Wine Assistant is:
We are offering a dynamic, progressive, and professional environment. There is an opportunity for growth with advancement and high earning potential. The benefits are outstanding and include medical, dental, vision, life, 401k retirement plan, Modern Health: Mental wellness resource, Next Day Pay access, dining discounts, paid parking, and paid vacation.
The Neighborhood Dining Group (NDG) is a restaurant management company founded in 2001 by David Howard, who partnered with a group of investors to oversee the growth and development of restaurants in Charleston, SC. Our successful partnership has blossomed into multiple restaurants in three states across the South, but one thing remains unchanged: a steadfast commitment to creating a work environment built on integrity, respect, and honesty.
Over the years, NDG has been fortunate to earn numerous accolades and recognition for our commitment to excellence. Notably, Husk Charleston was named Bon Appetit’s “2011 Best New Restaurant in America.” GQ recognized Husk Nashville as one of the “12 Most Outstanding Restaurants of the Year” in 2013, and in 2014 the restaurant earned the title of Esquire’s “Best New Restaurant in America.”
Although our restaurants feature diverse menus and unique settings, our promise to deliver outstanding experiences to our guests remains consistent throughout our concepts. We are also deeply committed to fostering team growth. Our long-term focus on our staff’s well-being and professional development has allowed us to expand as a company and create more opportunities for those who share our vision.
