La Petite Maison (LPM)

Sommelier

La Petite Maison (LPM)  •  Boston, MA (Onsite)  •  4 days ago
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Job Description

La Petite Maison Boston is looking for Sommeliers who bring both expertise and warmth to the table.

You'll guide guests through thoughtful food and wine pairings, contribute to the development of our wine list, and be a true ambassador for LPM's product knowledge on the floor.

What You'll Be Responsible For

  • Execute wine service and guide guests through pairings with confidence

  • Actively contribute to the development and curation of the wine list

  • Share wine knowledge with the FOH team to elevate overall service

  • Deliver the LPM experience with polish and genuine guest connection

What We're Looking For

  • WSET Level 2 or equivalent

  • At least 1 year of experience as a junior sommelier

  • Strong wine knowledge with a drive to keep learning

  • Excellent English, strong guest service and selling skills

Why LPM Boston
Help build the wine program of a globally recognized French-Mediterranean brand from its opening day in Boston.

  • $6,23/hour + tips

  • Strong healthcare and PTO

  • Hands-on mentorship from experienced leaders

  • A vibrant, collaborative, and supportive team culture within a renowned hospitality environment

  • The opportunity to be part of a globally recognized hospitality brand

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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