Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Mykonos and help create unforgettable experiences — the LPM way 🍅🍋
What will you do:
To have an extensive knowledge of LPM products (both on food and beverages), allowing to attend to every guest's needs and questions.
To have a good knowledge of wines, food and wine pairings and always thriving to extend skills and learn more.
To participate on the development of training to the rest of the FOH team and share the knowledge accordingly.
To guide the guests in ordering the most suitable wine to pair with his meal, properly opening and serving the wine as per standards and always maintain high level of wine service and satisfaction throughout the experience.
What you need:
WSET level 2 or equivalent
1 year as junior sommelier
English – excellent oral and written
Attention to details, speed and accuracy
Selling skills
Organizational and time management
Why Choose Us:
Christmas bonus & vacation leave at the end of the employment
Sharing accommodation
Duty meals
Sharing tips based on a system point.
Opportunity to grow within the Company and travel to other locations after the summer season
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
