Job Description

Sommelier – Restaurant Zén/Brasserie Astoria, Singapore

We are expanding our team and seeking passionate and dedicated Sommeliers to join our dynamic and enthusiastic team at the three Michelin-starred Restaurant Zén

Zén, the sister restaurant to the acclaimed Frantzén in Stockholm, offers a meticulously crafted tasting menu that showcases both local and world-class delicacies. Our guests experience an unforgettable gastronomic journey, featuring the finest ingredients sourced from the region and beyond, all within the elegant, multi-level space of a classic shophouse in downtown Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie recreates the international charm and refined atmosphere of its Stockholm counterpart while embracing the vibrant energy of its Singapore setting. Here, we focus on offering an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

Job Scope:

• Manage inventory of liquor, beer, wine, and non-alcoholic beverages
• Maintain cleanliness and presentation of the bar and bar area
• Attend to guests’ queries and concerns with professionalism
• Continuously learn about various brands and types of liquor, beer, wine, and non-alcoholic beverages
• Upsell wines and beverages to guests
• Analyze sales and identify opportunities to increase profitability and maximize revenue
• Control wastage through effective stock management, rotation, accurate recording, training, and monitoring
• Perform Monthly Stock Take and ensure stock levels are maintained
• Communicate with the Venue Manager to set daily targets and uphold high standards of quality, health, and hygiene
• Lead by example in promoting safe practices and provide guidance to staff to ensure the safety of both staff and guests
• Conduct regular research on local market trends and implement ideas to maximize profit
• Ensure mise en place is performed properly and consistently
• Handle cost control, purchasing, and maintenance duties
• Oversee smooth operations of the cellar and day-to-day service
• Work with the Group Wine & Beverage Manager to maintain beverage costs within budget
• Participate in marketing meetings related to different market environments
• Track and share information on new business trends and generate new business opportunities
• Report out-of-stock items to the General Manager
• Perform any other related duties as assigned by management

Employee Benefits:

• Competitive Salary
• Opportunities to attend relevant industry courses
• Staff Meals
• Birthday Leave
• Staff Discounts at restaurants under the Unlisted Collection Group

If you are an enthusiastic, motivated individual with a commitment to excellence, we invite you to join our Front of House team and help us create extraordinary dining experiences at Restaurant Zén Brasserie Astoria