Job Description

Job Purpose:

The snack bar/cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers.

Duties:

• Maintain effective working relationships with other employees, management, and all members of the public
• Adherence to the established policies and procedures of the MGASA
• Meet, greet, and welcome prospective customers within one minute
• Initiate and implement safety regulations and procedures
• Maintain clean, neat, orderly, and sanitized food preparation and storage areas
• Prepare food consistently using safe and sanitary food handling procedures
• Use food preparation equipment according to manufacturer instructions
• Follow standard recipe when preparing all items
• Return unused food product to the proper storage areas
• Mention daily specials if applicable, answer questions, and suggest menu items
• Suggest drinks to all customers
• Verify accuracy of prices, state and federal taxes, tips, and other charges on each receipt
• Adherence to cash and system controls to ensure the safekeeping of assets and inventory
• Keep tables and dining room clean
• Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized
• Perform clean up and closing duties as assigned
• Maintain daily inventory and records for ordering
• Maintain compliance with TABC Seller/Server guidelines
• Advise supervisor of any feedback as soon as it occurs
• Other duties as assigned

Requirements

Skills/Qualifications:

Employer Paid TABC/Food Handler Certification

Employer Paid Food Safety Manager Certification

A minimum of one year as a cook

Must be able to communicate with management, kitchen, dining room and golf personnel

Must be able to reach, bend and frequently lift and carry up to 50lbs

Be able to stand for long periods of time in varying temperatures