Job Description

Responsible for preparing high‑quality food for patients, staff, and retail customers using standardized recipes and production sheets. Follows all ServSafe procedures and complies with state and federal food safety regulations. Additional responsibilities include general sanitation duties, proper cleaning and maintenance of work areas, and the safe operation of commercial kitchen equipment.

Education:

High School Diploma/GED

Experience:

1 – 3 years (minimum of 2 yrs exp)

Certifications:

ServSafe (within 6 months of hire)

Covenant Health Mission Statement

We are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities.

Our Core Values:

•Compassion

We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering.

•Integrity

We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources.

•Collaboration

We work in partnership, dialogue and shared purpose to create healthy communities.

•Excellence

We deliver all services with the highest level of quality, while seeking creative innovation.

Applicants, employees and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history).

Comp Range:

$17.73 - $24.42

Rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position.

Our people make the difference. See firsthand what makes our employees and culture shine!