Job Description

Cook -
Rotation 5/7 (This includes weekends with exceptions)
Full-Time

Hourly rate: 17.00 $+ / hour with benefits after 1 month

Grow your career with a company that shares your passion! Our Corporate Division has an exciting new opportunity to join the Sodexo team as our next line cook

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

How You’ll Make an Impact:

As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:

• Under the general supervision of the Chef Manager, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
• Sets up, maintains, and breaks down station according to food operating guidelines.
• Tastes all products produced to assess quality.
• Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
• Prepares and serves items in accordance with established portion and presentation standards.
• Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
• Uses food preparation equipment according to manufacturer’s instructions.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
• Requisitions supplies and equipment as needed.
• Attends training programs as designated.
• Cleans and sanitizes workstations and equipment.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned.

Qualifications

What You’ll Need to Succeed:

• Required: Food Safe Level I is minimum. Safe Check advanced food safety certification or HACCP certification is an asset.
• Minimum 1 years’ cooking experience in a similar or hotel/institutional environment
• Personal and professional integrity, appearance, and demeanor
• Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress

Additional Information

What Sodexo Can Offer You:

• Competitive compensation & great employee benefits 
• Training and development programs  
• Countless opportunities for growth  
• Corporate responsibility & sustainability  
• Canada’s Top Employers for Young People 2019 
• Canada’s Best Employers by Forbes 2019 
• Diversity Inc. Top 50 employer 2019 

· And so much more!  

  Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. 

  We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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