Job Description

• Ensure the highest level of productivity in a cost-efficient manner.
• Supervise, coach and train employees, providing professional development through ongoing feedback of strengths and needed improvement.
• Promote safety throughout assigned work area.
• Develop and maintain employee relationships while promoting company values (i.e., good attendance, strong work ethic, etc.).
• Ensure compliance with established food safety programs, including HACCP, SSOPs and GMPs.
• Plan and implement process improvements.
• All other relevant duties as assigned.

• Bachelor degree in a related field of study preferred.
  
• 2+ years leadership/supervisory experience.
  
• Excellent communication and interpersonal skills.
  
• Proficient technology, computer, mathematical and analytical skills.
  
• General knowledge of production operations.
  
• Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMPs and HACCP.

Physical Requirements

• Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
• Frequently sit for long periods.
• Occasionally lift up to 25 lbs.
• May be exposed to noise (>85 decibels), CO2, and moving production lines.
• May be exposed to damp, wet, and cold environments.
• Work around live and/or raw animal odors.

Benefits Information

• Paid Time Off
• 401k Savings Plan
• Health, Dental and Vision Insurance
• Short-Term and Long-Term Disability Insurance
• FREE $25,000 life insurance policy with additional life insurance programs available
• Company Sponsored Purchasing Program 

• On-the-Job Training Provided
• Weekly Pay Check
• Promotional Career Opportunities
• All required Personal Protection Equipment is provided
• Company Cook-Outs, Safety Rewards, Giveaways, etc.
• Come be a part of a Family Oriented Company that offers so much more!