We are seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.

Key Responsibilities:

• Operational Management: Oversee smooth operation of brewery operation, coordinating brew schedule and production with Culinary Director.
• Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction as assigned or needed.
• Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.


Qualifications:

• Previous supervisory experience in brewery or brew pub environment.
• Demonstrated leadership abilities with strong team motivation and management skills.
• Knowledge of health and safety practices and food service regulations.
• Flexible availability.
• Physical stamina for a brewing including lifting items up to 75 pounds.
• Effective problem-solving and communication skills.
• Positive attitude, capable of working well under pressure and with a diverse team.