Job Description

SHIFT SUPERVISOR

Essential Functions:

Responsible for managing employees.

Responsible for customer relations.

Responsible for inventory including ordering and receipt.

Delivers food during peak hours of operation.

Responsible for start up of equipment and processes (open shift).

Responsible for shut down and closing store (close shift).

Manages cash flow. Makes deposits.

Responsible for administration including reports as required.

Requirement:

Average hours per week: 45

Shift: All, Open/Mid/Close

Open = 5am – 3pm

Mid = 8am – 6pm

Close = 12pm – 10pm

License or Certificate required:

Must have a valid drivers license and provide proof of insurance.

Must complete and possess Safe Serve Certification

Experience or Training required:

Must have previous experience as a crewmember. Must complete CBC Supervisor training (4 weeks). Must be computer literate.

Physical Requirements:

Standing/Walking: 90%

Indoors: 90%

Occasional lifting up to 50 pounds required for the following tasks:

Lift and carry food trays

Lift and carry ingredients

Lift and carry grocery stock

Continuous repetitive use of hands for the following tasks:

Operate cash register

Manipulate currency

Writing

Typing on computer keyboard

Calculator

Additional Information:

Secondary Functions:

Arrange displays

Bussing

Clean-up

Assist with other stores as needed