Round Table Pizza

Shift Supervisor

Round Table Pizza  •  $15 - $19/hr  •  Carson City, NV (Onsite)  •  4 months ago
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Job Description

Round Table Pizza is seeking a motivated and experienced Shift Supervisor to lead our team during scheduled shifts. If you’re passionate about food, customer service, and leading a team in a fast-paced environment, we want to hear from you!

About the Role

As a Shift Supervisor, you’ll be responsible for overseeing daily restaurant operations during your shift. You will ensure team members are delivering excellent service, food quality is maintained, and health and safety standards are consistently followed. This role is ideal for someone with previous leadership experience who’s ready to take the next step in their hospitality career.

Key Responsibilities

  • Lead, train, and support team members to ensure a smooth and efficient shift
  • Assign daily responsibilities
  • Ensure compliance with company policies, food safety, and health regulations
  • Handle customer inquiries and resolve complaints professionally and promptly
  • Monitor inventory levels and assist with ordering supplies as needed
  • Promote a positive work environment and help resolve conflicts among team members
  • Maintain cleanliness and organization throughout the restaurant

Qualifications

  • Must be 18 years or older
  • At least 1 year of supervisory or leadership experience in food service, retail, or a similar role
  • Strong communication and organizational skills
  • Ability to multitask and thrive under pressure
  • A valid driver’s license is preferred but not required
  • Availability to work evenings, weekends, and holidays as needed

What We Offer

  • Flexible scheduling to support work-life balance
  • 401(k) retirement plan
  • Employee discounts on meals
  • Paid time off (PTO)
  • Paid training and development opportunities
  • Free meals during 30 minute lunches
  • Participation in a tip pool (adds approximately $2.00 - $5.00 per hour to your base wage)

Ready to lead a team and serve up great pizza? Apply today and become part of the Round Table tradition!

Round Table Pizza

About Round Table Pizza

In 1959, armed with savings of only $1,800, William R. Larson opened his first restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza. Bill called his little restaurant Round Table Pizza Parlor.

By 1962, demand was extraordinary. With three locations already thriving, employees and customers saw an opportunity to expand Round Table through franchising. The hard work and dedication of these founding franchisees has driven our tremendous growth. After more than 50 years, we have expanded the Round Table family to more than 150 franchise groups operating some 500 restaurants.

Today, Round Table continues to serve up great tasting pizzas that customers crave. We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 15 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation.

The world has changed over the last 50 years since Bill Larson opened his first pizza parlor. The fast pace often leaves no time for a relaxing family meal. But like Bill, we still believe that serving families is Round Table’s most important role. Parents are looking for the chance to sit down as a family in a place that welcomes, respects and celebrates family meal time.

By serving a superb pizza and nurturing family connections in a comfortable place to gather, we can all be a part of bringing families closer together at Round Table for years to come.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Atlanta, Georgia
Year Founded
1959
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