Job Description

SHIFT LEADER TRAINEE

CULTIVATING A BETTER WORLD

Food served fast doesn't have to be a typical fast-food experience. Burger King has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to become the world’s most caring company.

WHAT'S IN IT FOR YOU

• Tuition assistance
• Free employee meals
• Health, Dental, Vision Insurance
• Competitive compensation
• Full and part-time opportunities
• BK Scholars Program
• Opportunities for advancement (80% of managers started as Crew)

YOUR DAY IN THE LIFE

• Lead the restaurant during shift, deliver superb guest service, and recognize our team members for a job well-done each shift
• Delegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guest
• Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness
• Setting shift up for success- whether opening, mid or closing shift
• Ability to set goals and convert plans into action
• Perform other related duties as required and assigned

WHAT YOU’LL BRING TO THE TABLE

• Minimum of High School Diploma or equivalent required
• Must be 18 years of age or older
• Previous management or leadership experience required
• Customer service experience preferred
• Excellent guest service skills and the ability to communicate efficiently to help keep all team members informed