The El Jannah food philosophy
Built on 20+ years of experience, El Jannah is a family-owned recipe of success, inviting all to feast at our table. We keep it simple and keep it real. Our mission is to bring soulful Lebanese-Australian cuisine to our established cult-core, where they know to add some of our Famous Garlic Sauce to every order… And then maybe a little more.
Get familiar with our simply good food, perfected at www.eljannah.com.au
Get to know the role
As we continue to expand our menu to more locations, more exciting opportunities to join our EJ family become available. We are looking for a Shift Supervisor who is enthusiastic and able to manage a shift, able to make optimal store operations decisions, coach a dedicated team and develop leadership skills (passionate about juicy chicken cooked on hot charcoal is a bonus). Shift Supervisors are experts in store operations running smoother than you can say Shawarma, ensuring high-quality service and formidable relationships are established and fostered with both customers and your team.
Key EJ responsibilities
Ideal skills and experience
Ready to kickstart your career with El Jannah? Apply now!
We cannot wait for you to become a part of our El Jannah family.
El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.
