Join Our Team as a Shift Leader!
Opportunities in California, Texas, and Arizona
Are you ready to lead with heart and hustle? At Luna Grill, we’re looking for energetic and hands-on Shift Leaders to inspire teams, deliver exceptional guest experiences, and keep our restaurants running smoothly. This is a great opportunity for those who love leading from the floor — not behind a desk.
Locations & Pay (compensation varies by region and market)
California -LA • Orange County • San Diego • Inland Empire
$20.50/hr (up to $24.00/hr with tips)
Texas – Dallas/Fort Worth
$13.00–$15.00/hr (up to $18.00/hr with tips)
Arizona – Mesa
$16.00–$18.00/hr (up to $21.00/hr with tips)
Why You’ll Love Luna Grill
We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
As a Shift Leader, you’ll set the tone for the shift — leading your team, creating great guest moments, and ensuring every shift runs like clockwork.
We’re looking for leaders who thrive in fast-paced, people-centered environments:
Who We Are
We’re Lunatics — devoted to maintaining high standards through culture, teamwork, and training.
At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
Come grow with us — and help turn every meal into a moment worth remembering.
Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one.
That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members.
We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare."
*Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report.
Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible.
Learn more about us here: https://lunagrill.com/our-story/.