Job Description

We are looking for an experienced and competent shift leader to join our growing team. The individual in this role would be responsible for overseeing our team members on the floor throughout shifts. This individual would be expected to develop and test new and efficient workflows, and ensure that all safety and employment laws are complied with. Support team to Restaurant Manager. This includes taking over any RM designated tasks.

• Labor Control
• Ordering & Receiving
• Assigns tasks to employees on shift
• Calls in replacements in the event of an employee call-out or no-show
• Addresses and resolves customer inquiries and complaints
• Signs for deliveries & checks for accuracy
• Adheres to and enforces company policies and guidelines
• Register/Safe counting
• Oversees ALL prep production
• Develops a work environment that encourages compliance with company, state and federal safety and employment guidelines
• Line checks & maintaining hot food station
• Meeting set sales goals & reviewing company logs in CTUIT
• Grab & Go inventory count

Compensation: $17.00 per hour

Chop Stop is a quick-service restaurant franchise specializing in chopped salads. They are based in LA and growing quickly. What makes their flagship product so addicting? When you chop a salad so fine you can eat it with a spoon, you get a crisp, crunchy texture and a fusion of flavors in every bite. Design your own Chop from over 40 fresh toppings or simply select one from their menu.Chop Stop... More than a Salad!