The name with cult-status.
El Jannah is more than just charcoal chicken. It’s a craving, a vibe, and a family legacy. With roots in soulful Lebanese-Australian hospitality and a reputation that speaks for itself, we’re expanding fast and looking for passionate, experienced Assistant Restaurant Managers, including current Shift Leaders ready for the next step, to help lead the charge.
About the role
As an Shift Leader, you’ll work side by side with the Assistant/Restaurant Manager to run a smooth, high-performing restaurant that delivers unforgettable experiences every shift, every guest. You’ll help build team culture, drive performance, and make sure every guest walks away satisfied (and maybe with a tub of tabouli in hand).
Whether you’ve already been in a Shift Leader, this is your opportunity to take the next step with a brand that backs its people.
What you’ll be doing
About you
Why El Jannah?
If you're passionate about people, food, and leading great teams, we’d love to hear from you.

El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.