Benefits:
Full Job DescriptionJoin the team at Capriotti's, the award-winning sandwich shop! We're locally owned and operated and offer:
Reports to: General ManagerSupervises: Shift Team Members
Passion Be the Best is our brand mission! Shift Supervisors lead a shop during a shift to ensure Capriotti's guests receive exceptional great service, and operational excellence is consistently achieved throughout a shift.
RESPONSIBILITIES:Delegate duties and assign specific tasks fairly to ensure team members are prepared for our guests.Responsible for the training and development of team members.Contribute to a team environment by recognizing and reinforcing individual and team accomplishments.Follow inventory control procedures and guidelinesFollow all Capriotti's procedures and operational policies, cash handling, sanitation, and safety/security to ensure the safety of all team members and guests during each shift.Assist with labor management costsAct with integrity, honesty, and knowledge to promote the Capriotti's values and culture.Must demonstrate proficiency in all areas of shop operations to assist where needed during assigned shift.Maintain cleanliness and organization throughout the shop and ensure proper set up and breakdown of all areas, including the dining room, restrooms, cold station, grill, and prep areas.Work as a team to prepare for each shiftAbility to manage time effectively while meeting all job responsibilities.Maintain a positive work environment for team members and guests during each shift.Greet guests to make them feel welcome and comfortable.Prepare and role model all Capriotti's menu items according to Capriotti's standards for quality, consistency, and timelinessOversee food quality production of others for quality and standards.Follow sanitation and safety procedures, including knife handling and kitchen equipment.Maintains regular and consistent attendance and punctuality.
KNOWLEDGE/SKILLS/REQUIREMENTS:Excellent guest service skills are required.Must be able to take direction and delegate responsibilities.Ability to work in a fast-paced environment.Team-oriented, adaptable, dependable, and strong work ethic.Ability to communicate effectively to help keep all team members informed.Flexible schedule; could include nights and weekends.
Physical Requirements:Ability to withstand work conditions in temperatures of 30 degrees F or less and up to 100 degrees F.Ability to move throughout the restaurant for extended periods at a time.Can move 50 lbs. for a distance of up to 10 feet.Ability to balance and move up to 25 lbs. for distances of up to 50 feet.
Education/Experience Requirements:High school or equivalency required; college coursework or degree preferred.Previous supervisory and hospitality industry experience preferred.At least 18 years of age.
This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, or work conditions associated with the job. It is intended to be an accurate reflection of the principal job elements essential for making employment decisions.
Schedule:
Angle Subs is an independent franchisee of Capriotti's Sandwich Shop, Inc.
Compensation: $15.00 - $18.00 per hour
Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.
Sharing Our Passion One Sandwich at a Time Accomplishing the Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.
Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference.
Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled.
So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary.
For Franchise Information Please Visit: www.ownacapriottis.com
