Job Description

Carl’s Jr. is looking for a motivated and energetic Shift Lead to help lead our team in a fast-paced restaurant environment. In this role, you will support daily operations, guide team members, and ensure every guest receives fast, friendly service and high-quality food. If you enjoy leading by example and working in a high-energy team setting, we want you on our crew!

Key Responsibilities:

• Lead and support team members during shifts to ensure smooth and efficient restaurant operations
• Delegate tasks and maintain productivity, teamwork, and positive morale
• Deliver excellent customer service and resolve guest concerns quickly and professionally
• Ensure food quality, accuracy, and presentation meet Carl’s Jr. standards
• Maintain cleanliness and organization throughout the kitchen, dining, and service areas
• Follow and enforce food safety, sanitation, and health regulations
• Assist with opening, closing, and daily shift procedures
• Support cash handling, register operations, and shift accountability
• Assist with inventory, stocking, and minimizing food waste
• Train and coach team members on company procedures and performance expectations
• Ensure kitchen equipment is operating properly and report maintenance issues to management
• Support management in achieving operational goals during each shift

Requirements

• Previous restaurant, food service, or customer service experience preferred
• Leadership or supervisory experience is a plus
• Strong communication and teamwork skills
• Ability to multitask in a fast-paced environment
• Positive attitude and strong work ethic
• Ability to stand for long periods and lift up to 50 lbs as needed
• Flexible availability, including nights, weekends, and holidays preferred

Benefits

• Competitive weekly pay
• Flexible scheduling
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees