Leadership made right. At Sidecar, we don’t just run shifts — we’re revolutionizing the way people experience doughnuts. Everything is made from scratch, in small batches, with the best ingredients we can find. On your shift, that standard is yours to hold: for the product, for the store, and for the people working beside you.
If you set the tone of a room the moment you walk into it, take pride in growing people, and want your work to be the reason someone’s day got a little better, read on.
Our mission is simple and ambitious: revolutionize the way people experience doughnuts. We pursue that every day through three commitments — bringing people together, creating meaningful experiences, and crafting everything with excellence. For a Shift Lead, all three are yours to carry: you bring the team together, you protect the guest experience, and you hold the line on excellence when a manager isn’t on the floor.
We aim to be “The Happiest Part of Your Day,” and that goes for our team, too. Sidecar runs on five values:
Shift Leads support the Management Team with the overall health and positive growth of the team and the store. Responsibilities include but are not limited to:
At Sidecar, your pay grows as your craft does. The more you master, the more you earn — and leadership here is a path, not a title. Starting pay varies by location and follows the local market.
This is a place where craft matters, where the shift you ran is the reason someone’s morning went right, and where the team actually likes showing up. If leading people and holding a high standard both mean something to you, you’ll be at home here.
Ready to apply?
Send your resume and a quick note about your leadership experience to [application email / link]. We’d love to meet you
Compensation: $16.80 - $16.80 per hour
Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! We believe that the only way to enjoy a doughnut is hot and fresh, paired with the perfect cup of coffee, and served with a smile.
We fry in small batches all day long, guaranteeing each customer a fresh-out-of-the-fryer treat. From the moment you step into one of our shops and bite into one of our hand-crafted doughnuts, you’ll surely agree that Sidecar is not your ordinary doughnut experience!

Our story begins with a warehouse-turned-test kitchen in Costa Mesa, CA, a renovated 1959 Helm’s Bakery Truck, and a vision of a beautiful, new kind of gathering place for our community. As we worked to create the most innovative and delicious doughnuts around, we invited friends and family to weekly taste test gatherings, and hit the town with the truck to share fresh doughnuts with our neighbors.
Our flagship Costa Mesa location opened in 2013, setting the stage for our community-driven brand, dedicated to the freshest doughnuts and absolute best customer service. As we expanded to the north and south, we brought with us our core values of quality, connection & delight, and built upon our mission to always create places where people could connect and experience the delight that is doughnuts.
Over the years, our doughnuts have landed on countless “Best of” lists, starred in TV shows like Cooking Channel’s "Unique Sweets" and Food Networks’ "Best Thing I Ever Ate" and raised significant funds for local non-profits. And now, we’re on a mission to spread our word of Doughnuts, Coffee & Community to cities and towns near and far, so that everyone can experience the labor of love we call Sidecar.