Job Description

WE ARE LOOKING FOR FULL TIME EMPLOYEES TO BE TRAINED AS SHIFT MANAGERS. MUST HAVE FULL AVAILABILITY AND PASSION FOR FOOD SERVICE. NO EXPERIENCE NEEDED . WE WILL PROVIDE TRAINING AS LONG AS YOU ARE COMMITTED TO LEARN .

Our Shift Managers play a vital role in the daily and overall success of our restaurants. They lead our Crew Members on the front lines of our operations, upholding our standards, and ensuring that our guests can leave feeling great about their experience.

Wages: $16-17.00 per hour + TIPS
Shift Availability:

• Day Shift
• Night Shift
• Full and Part-time

What Shift Managers Can Expect:

• A friendly, family-oriented culture
• Supportive Upper Leadership
• Opportunities to advance
• Casual dress code (khaki or black fabric/denim pants with company-provided uniform polo-style t-shirts)
• Free Manager Meal during shift

What We Expect From Shift Managers:

• Able to work in a fast-paced environment
• Excellent menu and product knowledge
• Ensure the restaurant is in full compliance to all local, state, and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensures the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training, and coaching employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete, and accomplished on schedule.
• Actively participates in all Public Safety Foundation initiatives.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM and HQ Office Personnel any and all issues that may impact our business.
• Able to work on their feet for up to 10 hours at a time.
• Willing to accept and complete any other duties assigned by GM.
• Able to lift up to 50 lbs

Compensation: $15.49 - $17.00 per hour

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.