We have an exciting Maintenance Engineer role to join our Taw Valley Creamery. This is especially exciting as the creamery is undergoing a major transformation, thanks to a £180 million investment. As this project evolves and the site expands so will the opportunities to make an impact. The role is shift based with a 4 on/4 off days and nights, 12 hour work pattern.
How you will make an impact
What will make you successful
You should have experience working in a fast-paced environment within FMCG, food, or regulated manufacturing, ideally in a maintenance engineer or similar role. It is preferred that you are time served or apprentice trained as an electrical, mechanical, or multiskilled engineer, qualified to at least NVQ Level 3, ONC, or higher. Structured problem solving skills, including root cause analysis and fault finding, are essential for the position. Additionally, you should be computer literate, with experience using SAP PM or a similar CMMS system, as well as Microsoft Office.
What do we offer?
We’re committed to your growth and development, offering internal and external training opportunities. You’ll enjoy a competitive salary, 24 days holiday, matched pension contributions up to 6%, life assurance, and flexible benefits. At Taw Valley, you’ll join a team proud of its high job satisfaction and steep learning curve, with plenty of challenges and support to help you succeed.
Please apply using the link or reach out to James Westwood, Recruitment & HR Coordinator at james.westwood@arlafoods.com
Shape the Future of Dairy
Arla is a global leader in the dairy industry, committed to enabling good food choices that make life better, providing people with natural, sustainable nourishment, while taking care at every step to ensure Arla is a choice they can feel good about. If you are looking to shape the future with an ambitious global cooperative that truly cares about your growth, where everyone feels valued and empowered, and collaboration is the core of culture, Arla is a choice you can feel good about.
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We are more than 23,000 colleagues across 39 countries and 7,624 dairy farmer-owners in Denmark, Sweden, United Kingdom, Germany, Belgium, Luxembourg, and the Netherlands. We aim to create the future of dairy, to bring healthy and sustainable dairy products to people across the world, and to lead the transition towards sustainable dairy farming and production.
We work continuously on the farms, at the dairies, and in our administration to reduce our carbon footprint and environmental impact. We are committed to champion good food habits and inspire a healthy life. We collaborate with NGOs and public stakeholders to develop viable dairy sectors in our emerging markets and to ensure access to affordable dairy nutrients. And we take our responsibility, our relationships, and our role in society seriously. Through these actions, we support a stronger planet and enable stronger people. We work together with our customers, scientists, suppliers, NGO’s, and other stakeholders who help us develop our business. Our consumers will benefit from our innovative approach and quality focus through our well-known brands Arla®, Lurpak®, Castello®, and Puck®, which are sold in more than 120 countries.
• Revenue 2024: 13.8 billion EUR
• Cooperative farmer owners 2024: 7,624
• Milk volume 2024: 13.7bn kilogram
