Provider Contract FoodService

Shift Coordinator

Provider Contract FoodService  •  $24/hr  •  Glendale, AZ (Onsite)  •  2 months ago
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Job Description

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly.

Our location at Arizona Christian University, AZ, is currently looking to build our Food Service Leadership Team in the position of Shift Coordinator.

Essential Duties and Responsibilities include the following:

  • Provides oversight of food service staff in the absence of Food and Beverage Manager
  • Establishes priorities for food service staff during their shift.
  • Trains food service staff on policies and procedures, ensuring compliance with food safety, security, quality and cleanliness standards
  • Opening and/or closing the restaurant
  • Creating and ensuring superior guest experiences

Requirements:

  • 2 years of Supervisory experience in food service
  • Ability to multitask in a high pressure environment.
  • Good decision making skills.
  • Extremely strong leadership skills, verbal and written communication skills, listening skills, ability to check for understanding after direction is given (follow up,) basic math skills, strong organization skills, ability to multitask, team builder, proven track record of increasing experience and responsibility.
  • Computer based skills: Windows and Microsoft Office based management reporting. Point of Sale System, Internet/Intranet, and Outlook email.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.

What We Can Do For YOU:

  • Pay Range: $16.00 - $24.00 per hour
  • Paid Vacation time for all Team Members
  • Paid Sick Time for all Team members
  • Medical Benefits for Full Time Team Members
  • Free or Discounted Meals
  • Career Growth Opportunities
  • Flexible hours

Candidate who receives a job offer will be subject to a criminal background check

We are an E Verify employer

Provider Contract FoodService

About Provider Contract FoodService

Since our inception in 1989, Rodney Couch, CEO & Founder of Preferred Hospitality, Inc. (PHI), the parent company of Provider Contract Food Service, Market Broiler and MB Grille Restaurants, has made it our goal to provide guests and clients alike with the highest level of hospitality and value possible.

Provider got its start in the Inland Empire assisting churches, schools, and local organizations in building reputable food service venues.

As we have grown, we have developed programs, designed dining halls, and taught others to self-operate. While most of our clients have asked us to recreate their dining programs, at the point of transition, we always step back and listen, then assess through collaboration. Our goal is to not disrupt the culture while working towards continuous improvement.

We have had the privilege of helping clients keep their core competence focused on their strategic goals while we develop food service plans that drive participation and satisfaction through enhanced dining experiences, high-quality ingredients, fresh food concepts, and great value offerings.

Provider has not only experienced loyalty from our clients but also unheard-of longevity of employment with our associates. Many of our team members started as student-workers attending the campuses we serve, and have moved on to the highest level of management.

Our team’s talents, integrity, and passion for upholding our mission of being the best food program are represented by the accolades from the students, and the high level of client satisfaction, which has allowed us to grow with clear intent.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Riverside, California
Year Founded
1989
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