The main responsibility of a Shakeologist is to maintain the highest possible operational standards by making the best product for the Guest using the highest quality of ingredients while maintaining 100% accuracy.

Shakeologist Responsibilities:

• Ensures the highest quality of food arrives to each Guest by following exact specifications and recipes.
• Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
• Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
• Properly communicates with Coordinator and Management Team regarding projections and/or special requests.
• Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
• Maintains a professional appearance, adhering to uniform standards at all times.

Shakeologist Job Skills:

• Able to remain on your feet for long periods of time
• Bending, reaching and climbing stairs
• Ability to work under pressure
• Walking in and out of refrigerated and freezer areas
• Sufficient strength and agility to life and carry up to 50 lbs.
• Good hearing, visual and English speaking skills
• The ability to read English and follow recipes accurately
• Able to work with a wide variety of foods and ingredients
• Good mobility of fingers, hands, wrists and elbows
• Able to work in a hot environment
• Good memory, math and organizational skills

Desired Traits/Hospitality Skills

• A helpful, friendly personality
• Ability to multi-task
• Good communication skills
• The ability to work well with others and provide quality service to Guests at all times