Fly Chicken is hiring! We are looking for FLY staff!
We are looking for flexible people both for working in the kitchen and in front of house! If you can do both, that is an advantage.
You would need a high level of work capacity. Meaning handling the fryer and/or service station under pressure and be fast as lightning - while being fly at all times.
People skills, good work-ethics and fast food experience is essential to us. Oh, and also - you would need to love our food and be able to make it as good as we do at some point.
You have to be able to work within the opening hours of the restaurant. Meaning Monday to Sunday, day and evenings.
We are hiring both full-time and part-time team members, with opportunities to start immediately or join us for the summer season.
Looking forward to hearing from you!
PS: Due to the security rules at the airport, you must provide a certificate from the police.
You also must have lived continuously in an EEA/EU country for the past 5 years or be a citizen of an EEA/EU country to work here. If you have lived in an EEA/EU country outside Norway during the last 5 years, you must submit a police certificate from the countries in which you have lived.
WHY SHOULD YOU JOIN US?
We're innovative, fly and fast-growing, spread around the country. Joining us is a great opportunity for you to build a career within the food and beverage industry or simply to learn useful skills for future prospects.
At Fly Chicken, our motto is «hire for attitude, train for skills». This means that we will provide you with the necessary learning to fulfill your role, but you are responsible for bringing a positive attitude and a willingness to learn. We call it «natural flyness».
Other than that, we provide you with a welcoming working environment together with fly colleagues.
Join us if you’re looking for a personal and professional development!
WHAT IS FLY CHICKEN?
A fly concept for fly people established in 2018. We offer real fried chicken — wings and boneless thighs that are juicy and crispy as cluck.
You can have our Fly Chicken in-between brioche buns or a croissant, on top of our loaded fries or just by itself with smokin’ hot sauces and other fly dips.
Our mission is to make people feel fly. It’s clucking good.
SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com
