Job Description

About Us

Established in 2001, MES is the nation’s largest provider of PPE, fire apparatus, uniforms, and services to first responders. With over 25 locations, MES is the most trusted source of equipment and service for firefighters, law enforcement, and EMTs. Our dedicated team of over 300 sales representatives and certified service technicians allows us to bring unparalleled quality and service to our industry. MES supports its customers with innovative digital commerce solutions and a nationwide warehousing system with three strategically located hubs that carry thousands of products representing the best brands on the market.

MES offers a great work environment, professional development, challenging careers, and competitive compensation. MES is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status, or other characteristics protected by law.

MES will only employ those legally authorized to work in the United States for this opening. Any offer of employment is conditioned upon the successful completion of a pre-employment screening.

The Service Technician – Suppression and Extinguisher is responsible for inspecting, testing, servicing, and repairing kitchen hood fire suppression systems, including Pyro-clean, Ansul, CaptiveAire, Amerex , dry chemical, and related equipment. This position ensures that all systems meet NFPA standards, Florida state regulations, and company quality standards while delivering exceptional customer service.

Responsibilities:

• Perform inspections, testing, and maintenance (ITM) on extinguisher and kitchen hood fire suppression systems in accordance with NFPA 17, 17A, 10, 96, and other applicable codes.
• Diagnose, troubleshoot, and repair suppression systems and associated detection/release devices.
• Conduct hydrostatic testing and recharge cylinders when required.
• Complete accurate documentation of all inspections, deficiencies, and corrective actions.
• Clearly communicate findings and recommendations to customers and provide cost-effective repair solutions.
• Respond to emergency service calls, including after-hours, as scheduled.
• Ensure compliance with OSHA regulations, NFPA standards, Florida state laws, and company safety policies.
• Maintain tools, equipment, and vehicle in proper working condition.
• Coordinate with dispatch, project managers, and service teams to complete work efficiently.

Qualifications:

• High school diploma or equivalent (technical training preferred).
• Minimum of 2 years’ experience in kitchen hood fire suppression system service, installation, or inspection.
• Familiarity with NFPA codes and standards related to suppression systems.
• Ability to read and interpret blueprints, system drawings, and technical manuals.
• Strong troubleshooting, problem-solving, and customer service skills.
• Effective written and verbal communication skills.
• Ability to work independently and manage multiple tasks.

Licenses & Certifications (Florida Requirements):

• Must possess or be able to obtain a valid Florida Driver’s License with an acceptable driving record.
• Florida-issued Portable Fire Extinguisher and Pre-Engineered Systems permit (for kitchen hood or industrial systems) must be required.
• Must meet all Florida State Fire Marshal permit and licensing requirements to inspect, service, and maintain suppression systems

Requirements

Physical Requirements:

• Ability to lift, carry, and move equipment and cylinders weighing up to 50 lbs frequently and up to 100 lbs occasionally.
• Regular standing, walking, bending, kneeling, climbing ladders, and reaching overhead.
• Comfortable working in confined spaces, mechanical rooms, and elevated areas.
• Visual acuity and manual dexterity to service small system components.
• Ability to work in environments with varying temperatures, dust, and noise.
• Must be able to wear appropriate PPE, including respirators, when required

Work Environment:

• Work performed at customer facilities including industrial, commercial, and institutional locations.
• May require travel within assigned service territory with occasional overnight stays

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