Responsibilities:

1. Provide a positive customer experience with fair friendly and courteous service
2. Handle phone calls for reservations and enquiries
3. Greet and direct guest to designated room
4. Record orders serve food and beverages
5. Input orders into point-of-sales system
6. Provide basic technical support mic checks karaoke system checks
7. Maintain a safe and clean environment
8. Ability to work unsupervised and produce quality work
9. Communicate effectively with team members and management
10. Ensure a neat and tidy appearance
11. Comfortable with handling alcoholic beverages
12. All other ad-hoc duties assigned by superior

Requirements:

- Willing to work shift-based schedules, including weekends and public holidays
- Customer-oriented with good communication skills
-  Able to work in a fast-paced environment and handle multiple tasks efficiently

44 hours a week 6 days
Day Shift: 11am to 9pm |10am to 8pm |12pm to 10pm
Night Shift: 6.30pm to 3.30am | 4.30pm to 1.30am
Usually scheduled to work minimally 4 hours of OT a week