The Team Member position is responsible for providing exceptional guest service and support, while working closely with the General Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Deputy General Manager and Assistant General Managers. This position has direct interactions with Guests and members of the field operations team
Responsibilities:
1. Preparation of all items to set up the kitchen for success
2. Receives product and ensures its quality, proper storage, and labeling
3. Keep kitchen stocked with product, disposables and clean utensils and maintains floors and trash in the kitchen throughout the shift to ensure a smooth operational flow
4. Keep equipment, utensils, tools and Back of House clean, organized and sanitized throughout
5. Assist in managing the lines and surrounding cleanliness
6. Preparation and making of food and beverages
Established in 2002 and headquartered in Singapore, Melioris is the leading Business Process Services Provider in Asia and has been helping our customers in Asia to manage and capitalise on changes through:
- Adoption of innovative approaches and solutions
- Integrating People, Process and Technology
- Harnessing data driven Digital Strategy
- Supporting through our regional presence
- Facilitating change management and learning journey
As a trusted and valued business partner, we designed our business process to meet both short and long term business requirements of our customers across different industries. Our business processes encompass:
- Sales & Partner Operations
- Sales & Customer Operations
- Finance & Accounting
- Employee & HR Services
- Specialised Services
