Job Description

Responsibilities:

• Greeting and welcoming customers with a friendly and positive attitude.
• Taking customer orders accurately and efficiently.
• Serving food and beverages promptly and courteously.
• Handling cash transactions and ensuring accurate billing.
• Maintaining cleanliness and organization of the dining area and service stations.
• Adhering to food safety and hygiene standards at all times.
• Assisting with opening and closing duties as required.
• Enduring high temperatures in the kitchen environment and standing for long hours during busy shifts.
• Demonstrating punctuality and reliability by consistently arriving on time for scheduled shifts.
• Providing exceptional customer service to ensure guest satisfaction.
• Collaborating with team members to achieve operational goals.

Requirements:

• Previous experience in the F&B industry is preferred but not required.
• Strong communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Excellent customer service skills with a positive attitude.
• Flexibility to work evenings, weekends, and holidays as needed.
• Leadership skills and the ability to motivate and inspire team members.
• Attention to detail and the ability to multitask effectively.
• Basic math skills for cash handling and order processing.
• Knowledge of food safety and hygiene standards is a plus.