Hillstone Restaurant Group

Service Bar

Hillstone Restaurant Group  •  $25 - $40/hr  •  Santa Barbara, CA (Onsite)  •  21 days ago
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Job Description

Honor Bar Montecito is currently seeking a Service Bartender to join our exceptional team!

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.

Service Bartender positions are available.

  • Previous experience not required; In depth 5 day training provided from the outset. Lots of transferrable skills if you have experience as a Barista or Smoothie Maker.
  • Competitive compensation averages $30-$40 per hour. Compensation is made up of minimum hourly wage ($16.90) plus on average $20-$25 per hour in tipshare.
  • Medical/dental benefits are available after an introductory period.
  • Part-time and full-time positions available (4 shift minimum, 6 hour per day commitment) Some weekend availability is required. If needed, we will temporarily accommodate a 3 day schedule.
  • Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Hillstone Restaurant Group

About Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Los Angeles
Year Founded
1977
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