Job Description

Almost Famous since 1933. Born in Pittsburgh’s Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti’s inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

1. FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering – and improving upon – the perfect Primanti Experience.
2. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity – and we only win as a team.
3. BUILDING ON OUR TRADITIONS Since 1933, we’ve been piling sandwiches high. We’ve got real authenticity. Our job is to ensure we respect our history as we build our tomorrow – innovating and growing through new ideas - big and small

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

Benefits:

• 401(k)
• 401(k) matching
• Dental Insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Service Assistants play a key role in ensuring that all food items served to our Fans meets the standards of an exceptional Primanti Bros. experience. They support the Team in multiple ways.

ESSENTIAL FUNCTIONS

1. Possesses proficient knowledge of the menu.
2. Coordinates checks sold from the Kitchen, garnishes food per spec, provides direct & clear communication with Kitchen.
3. Possesses enhanced attention to detail characteristics.
4. Communicates errors or remakes of dishes efficiently.
5. Runs food from the Expo area quickly to each table or the Bar area.
6. Offers assistance to Fans by clearing away dishes & glassware, or offering beverage refills.
7. Busses and cleans tables and booths as needed.
8. Empties trash and spot sweeps in restaurant.
9. Restocks Expo area and prepares supplies for shift change and/or closing shifts.
10. Assists Bartenders with glass and dish restock as needed. Removes and replaces bus tubs.
11. Adheres to all safety and sanitation policies and procedures throughout shift.
12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
13. Performs other duties as needed per Coach request.

SKILLS AND ABILITIES
1. Ability to write and read the English language.
2. Good communication skills, friendly, and people oriented.
3. Enthusiastic, dependable, courteous, able to multitask.
4. Possesses basic math skills.

QUALIFICATION STANDARDS
1. Stands 100% of the shift.
2. Frequent bending, stooping, reaching, and wiping.
3. Able to deliver food, beverages, and clear tables which may require lifting as much as 50lbs.