Job Description

Jackson Hole Mountain Resort

JOB POSTING

Position Title: Server

Department: Food & Beverage

Classification: Winter Seasonal, Full Time/Part Time

Locations: Casual and Fine Dining Locations – Tram Dock, Piste Mountain Bistro, and Trapper’s Restaurant

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Job Duties

• Taking orders
• Answering questions about the menu and food
• Upselling the restaurants’ food and drinks
• Taking payments
• Communicating orders with the kitchen staff
• Seating customers
• Helping with customer service and cleaning

Are you the right fit? Below are some traits an exemplary candidate possesses.

• Team player
• Self-starter
• Flexible with work duties
• Customer service skills
• Front of house experience
• Wine, beer, and cocktail knowledge
• Attention to detail
• Good at learning menu and allergy information

Benefits & Perks

• Free JHMR ski pass
• Free START bus pass
• Free shift meal
• Tips
• Discounts at all JHMR Food & Beverage locations
• Discounts at all JHMR Retail & Rental locations
• Health and wellness discounts
• Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.