Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. May carve meats, bone fish and fowl, prepare flaming dishes and desserts at tableside and present, open and pour wine when serving guests. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Rings up bills and accepts payment or refers guests to cashier. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.Responsibilities
Qualifications
Compensation: $15.00 - $25.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste.
CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.
Founded in 2008, Charleston Hospitality Group (CHG), has grown from a single "Toast! All Day" to a family of acclaimed restaurants and vibrant nightlife destinations. We bring authentic Southern hospitality, innovative cuisine, and award-winning concepts to life, while transforming vacant spaces and fostering a thriving company culture.
Our current, diverse family includes:
- Eli's Table: Dinner-themed, Southern cuisine for a taste of true hospitality. We recommend the Shrimp and Grits!
- Queology: Beloved barbecue joint known for mouthwatering fare.
- John King Piano Bar and Grill: Downtown Charleston's only dueling piano bar, offering vibrant artistic flair. We are renowned for our never frozen, short-rib Smashburger with a signature sauce!
- HonkyTonk Saloon: Lively country charm with toe-tapping, line-dancing good times
- Toast: Our flagship, serving warm comfort food, with a scratch kitchen concept. Toast fosters celebration and a welcoming atmosphere across multiple locations and states.
- New to the family is Slice (Savannah): Hand-crafted pizza that’s open lunch, dinner, and late-night. A sure crowd-pleaser!
Our passion extends beyond our walls. Mirroring Founder and CEO Sam Mustafa’s vision for potential, CHG actively supports local organizations and charitable initiatives - among them, "Full Belly, Full Hearts" (FBFH) to aid front-line workers during the pandemic.
Join us as we expand across the Southeast, sharing our knowledge and creating lasting memories, one delicious bite and heartfelt interaction at a time. #ToastToTheNextCourse
