Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork
Job Type: Full-Time
Start Date: Immediate
Experience: 6 months preferred, but full training provided
Salary / Wage: €14.15 +
Responsibilities
Greet and serve guests with warmth and efficiency
Take orders, run food and drinks, and manage your section
Deliver a high standard of service in a fast-paced environment
Make sure guests feel welcome and well looked after
Work as part of a close-knit, supportive team
Assist with side duties, cleaning, and setup and close-down tasks
Requirements
A friendly, positive attitude and an interest in good food and people
Strong communication and teamwork skills
Ability to stay calm and focused during busy service
Previous experience is an advantage but not essential, as full training is provided
Flexibility to work a mix of shifts including days, evenings and weekends
Benefits
Flexible hours to suit your schedule, ideal for students, parents or anyone looking for extra income
Paid holidays
Employee meals and discounts
Opportunities to progress within the business and wider hospitality group
A positive, team-driven working environment
How to Apply
Apply through this posting with your CV. We review applications on an ongoing basis.
The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce.
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
