Job Duties

• Greets guests, takes orders, and serves food and beverage offerings in accordance to established restaurant standards. (Essential)
• Provides friendly, quality, and genuine hospitality to each guest. (Essential)
• Demonstrates knowledge of both food and beverage menus and offerings, including dietary and allergen guidelines. (Essential)
• Practices safe food and alcoholic practices, following company and health department standards. (Essential)
• Checks identification of guests to verify age requirements for the purchase of alcohol.
• Receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable.
• Clears and cleans tables, as well as restocks utensils, plates, food, and condiments throughout shifts.
• Follows sanitation standards to clean and maintain the restaurant area, including sweeping and vacuuming.
• Performs shift opening/closing/side work duties as assigned.
• Other duties as assigned.

Requirements

• High School Diploma or GED (Preferred)
• 6 months in previous serving experience (Preferred)
• Basic math skills
• Ability to present a professional image, including cleanliness and appearance standards
• Innate desire to provide the very best guest experience
• Excellent guest service and verbal communication skills
• Required Certifications/Licensures:(Safe Food Handler Certifcate Program within 60 days from hire date)