Job Description

Known for its fresh, locally sourced seafood and creative coastal cuisine, Marlin Moon offers a modern take on Eastern Shore dining in a relaxed yet refined atmosphere. Featuring signature seafood dishes, handcrafted cocktails, and a welcoming ambiance, Marlin Moon delivers a memorable experience for both hotel guests and local patrons alike.

Located on 33rd Street inside the DoubleTree by Hilton Ocean City Oceanfront, Marlin Moon serves breakfast and dinner in a high-energy, seasonal resort environment. With a strong reputation for quality, hospitality, and elevated coastal flavors, the restaurant blends casual comfort with exceptional service, making it a favorite destination for both everyday dining and special occasions.

Marlin Moon is proudly operated by The Harrison Group, a multi-property hospitality company with over 50 years of experience in Ocean City and surrounding coastal markets. The Harrison Group is committed to operational excellence, guest satisfaction, and developing hospitality professionals who are passionate about service, leadership, and continuous growth.

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Duties/Responsibilities:

1. Greets customers as they are seated at the table; ensures the table is clean and that utensil, napkins, and other needs have been provided.
2. Distributes menus and presents the daily specials.
3. Answers questions regarding the menu.
4. Takes food and beverage orders and delivers them to the kitchen.
5. Delivers food, beverages, condiments, and other requested items to customers.
6. Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen.
7. Collects plates and clears the table as customers finish their meals.
8. Prepares customers checks and collects payments.
9. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
10. Performs other duties as assigned.

Required Skills/Abilities:

1. Excellent interpersonal and customer service skills.
2. Well-organized with ability to take and place food and beverage orders accurately.
3. Ability to operate point-of-sale systems.

Education and Experience:

1. Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
2. Previous experience as a server preferred.
3. Must successfully complete restaurants training course.

Physical Requirements:

1. Prolonged periods of standing and walking.
2. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.