Job Description

Job Location: Lake Lawn Resort - Delavan, WI 53115
Position Type: Part TimeEducation
Level: None
Travel Percentage: None
Job Shift: Any
Job Category: Hospitality - HotelThe Waitstaff person creates a welcoming environment by serving food and beverages to our guests according to the restaurant’s rules of etiquette. The Waitstaff person performs various duties to ensure excellent service and proper operating procedure of the restaurant.
- Set tables according to standards, i.e. linen cloths, silverware, condiments, candles, etc.
- Prep garnishes.
- Prepare food items supplies, i.e. butter, creamer, crackers, etc.
- Perform side work at the start and end of each shift as required by service station assignment.
- Stock service stations with supplies such as coffee, condiments, tableware and linens.
- Keep dining room and service stations clean and stocked.
- Maintains dining room safety and sanitation.
- Obtain food and beverage orders and inform guest of specials and menu changes.
- Place orders through point-of-sales system which relays orders to the kitchen and bar.
- Serve food and beverage orders after checking for accuracy of order.
- Monitor and observe guests dining experience and ensure guests are satisfied with the food and beverage service and respond promptly to any requests.
- Extensive wine & wine knowledge
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications
- Previous waitstaff experience preferred
- Agilysys system experience
- Must be at least 18 years of age or older
This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.