Job Description

Buck & Rider is looking for Servers to join our elite team and support our upcoming growth at our Gilbert location! 
 The new Buck & Rider is a Seafood Eatery and Oyster Bar housed in Agritopia’s Epicenter; a building inspired by a swanky beach bungalow on the Australia coast. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. The sharp service style of the staff reflects the high standards of the entire restaurant team.
  We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. It’s your positive energy and emotional maturity—not years of service experience—that will qualify you. Our leaders will help refine your skills. 
 You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.
 Wine and liquor knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.
 
 Day in the Life: 

• Knowledge of all food and beverages including daily features 
• Provide the highest level of guest service to brand standards 
• Ensures all orders are entered correctly into POS (Toast)
• Demonstrate team service throughout shift in high volume, fast-paced environment 
• Ensure table maintenance 
• Process all payments promptly and accurately
• Accept direction from Management 
• Adhere to all company safety and sanitation policies and procedures 

Benefits: 

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips 
• Flexible schedules 
• Opportunities for advancement within an innovative and growing brand 
• Employee referral program 
• Paid Training 
• Closed on Thanksgiving and Christmas 
• Strong company culture of respect and teamwork
• The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe 

Requirements: 

• Excellent customer service 
• Must meet state minimum age for serving alcoholic beverages 
• Have a current Food Handler's/Servesafe card or ability to obtain

Compensation: $12.15 - $65.00 per hour

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.