Job Description

Seasonal

Palisades Tahoe

We share the spirit of these legendary mountains with the world.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

This is a part time position, responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner. Assist with set up and teardown, aids other banquet staff.

Applicants must be at least 21 years of age.

Hourly:

The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.

Base hourly pay range: $15.50 - $23.00 per hour

A Great Job and Benefits to Match:

• Free skiing + riding privileges to 16 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!

• Healthcare options for both Seasonal & Year-Round employees

• Generous discounts on outdoor gear, apparel, etc.

• 401(k) plan with generous company match

• Free lift tickets, plus 50% off lift tickets

• 25%-50% discount at Food & Beverage locations at Palisades & Alpine

• 30% discount at Palisades Tahoe operated retail stores, including The North Face, Patagonia, Oakley, and more!

• Employee Assistance Program (EAP)

Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:

• Assist with dining area and buffet line set up as needed.
• Serve guest at buffet line standard portion size, with guest requests taken into consideration.
• Ensure the timing and flow of service is correctly paced.
• Set up serving trays, carry trays to dining area .
• Refill beverages, rolls, condiments as needed.
• Communicates with wait staff, cooks and manager about guest needs, business levels as needed.
• Bus tables, carry plates, glasses to bus station or dish station.
• Assist with breakdown of event.
• Exhibit menu, beverage, and wine knowledge.
• Adhere to all state liquor laws and state health regulations .
• Adhere to the Palisades Tahoe Safety policy and all other company standards, policies, and procedures.

Competencies and Job Requirements:

Required:

• Effective communication skills, oral & written.
• Strong sense of customer service & safety awareness.
• Able to understand and follow verbal and written instructions.
• Have a neat & clean appearance in compliance with the company grooming standards.
• Punctual, able to report at scheduled start time .
• Work well as part of a team.
• Able to remain patient, calm and composed in a fast paced, high volume demanding environment.
• Able to multi-task and handle high volume service demands.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing insert % or more of a normal 8 hour work shift. Must be capable of occasionally carrying, lifting, pushing or pulling up to 35lbs Must capable of occasionally squatting, bending, kneeling, reaching, and balancing, able to climb ladders and shovel snow. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.

Working Conditions:

Indoor/Outdoor: While performing the duties of this job, the employee will frequently exposed to outside weather conditions. The employee will frequently be exposed to extreme cold, wetness and/or humidity, and occasionally blizzards and extreme storm conditions.

Hazardous Materials/Noise: The noise level in the work place is usually moderate.

Equipment Used in Job: Describe equipment used in job.

Education and Experience:

Required:

• High School Diploma or GED
• One year serving experience
• Must have or be able to obtain a California Food Handlers card.

Preferred:

• Knowledge and familiarity with Palisades Tahoe.

For information on Alterra Mountain Company’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce.