CoralTree Hospitality

Server Assistant - Fine Dining - Calusso

CoralTree Hospitality  •  Fort Lauderdale, FL (Onsite)  •  4 days ago
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Job Description

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and, most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Server Assistant - Fine Dining to join our Pier Sixty-Six team!

Reporting to the Calusso Restaurant General Manager.

Responsibilities

  • Clear and reset tables using a tray service.
  • Prepping for service
  • Taking used plates, utensils and drinkware to the dishwasher area
  • Attention to detail
  • Responsible for problem solving and special requests
  • Providing highest quality of service to the customers
  • Arranging dining room to cater to number of guests
  • Ability to work as a team in a fast paced five star rated environment
  • Set up dining room area according to Calusso restaurant standards
  • Consistently keep the restaurant organized and clean
  • Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift
  • Maintain cleanliness of work areas, China, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Ensure uniform and personal appearance are clean and professional
  • Speak with others using clear and professional language
  • Ensure adherence to quality expectations and standards
  • Serve food courses and alcoholic beverages to guests
  • Set tables according to service standards
  • Welcome and acknowledge all guests according to company and FORBES standards
  • Run food and bus tables
  • Anticipate and address guests` service needs
  • Develop and maintain positive working relationships with others and support your team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
  • Perform other reasonable job duties as requested by Servers and Supervisors

Qualifications

  • High School Diploma or GED recommended
  • Must be TIPS certified or become certified within 30 days of hire
  • Must have a current Food Handlers card
  • Energetic, enthusiastic and motivational individual
  • Must be able to speak, comprehend, read, and write English
  • Ability to implement and uphold service standards
  • Ability to prioritize and organize work assignments
  • Ability to interact with all associates and guests of the resort
  • Ability to work well in stressful, high-pressure situations
  • Must be able to stand or walk for long periods of time
  • Must be able to multitask
  • A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

CoralTree Hospitality

About CoralTree Hospitality

At CoralTree Hospitality, we create and manage properties that are woven deep into the fabric of each community where we operate, where guests can experience a true sense of place, and find delight and belonging. We deliver distinctive, memorable experiences that celebrate the surroundings, culture and community of each property. We are a collection of uniquely positioned lifestyle hotels and resorts in diverse locations offering extraordinary facilities and services. Our solutions-based approach to boutique and independent hotels, as well as larger brands, elevates the guest experience to one of connection and inspiration.

CoralTree’s focus on the management of one-of-a-kind properties with consistently excellent financial performance is what separates our management company from traditional hotel owners and operators. The goal of CoralTree is to bring value to owners through property performance and culture. We are committed to optimizing the value of every hotel through operational excellence and memorable guest experiences.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Englewood, Colorado
Year Founded
Unknown
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