Anheuser-Busch

SERVER ASSISTANT - CUTWATER (PART-TIME)

Anheuser-Busch  •  $18/hr  •  San Diego, CA (Onsite)  •  3 months ago
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Job Description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY $18.00/hr + tips

SCHEDULE Part-Time, 3 days of availability (including nights and weekends) required

WORK LOCATION San Diego, CA (Miramar)

COMPANY At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?


The server assistant is responsible for delivering a seamless, welcoming, and memorable guest experience in the Cutwater Spirits Tasting Room & Kitchen. This position supports the service team by greeting guests, delivering food and beverages, maintaining cleanliness and organization of service areas, and ensuring servers have the tools and supplies needed to operate efficiently. Server Assistants act as ambassadors of the Cutwater brand by engaging with guests, sharing knowledge of our menu and products, and upholding our service standards and culture.

JOB RESPONSIBILITIES:

Guest Experience & Service Support

  • Greet guests warmly, provide menus as needed, and assist with general questions.
  • Guide guests on navigating the Tasting Room, including retail purchases and tours.
  • Deliver food and beverages accurately and efficiently.
  • Clear dishes and glassware throughout the guest experience.
  • Check in with guests to ensure satisfaction and communicate concerns to floor staff or managers promptly.
  • Provide knowledgeable responses to guest questions regarding menu items, ingredients, and preparation.
  • Assist servers and other floor staff with service needs and special requests.

Food Running, Expo & Service Areas

  • Expedite food on the hot line to ensure accuracy, presentation, and timing.
  • Maintain cleanliness and organization of the expo and service stations.
  • Ensure server stations are fully stocked with utensils, napkins, condiments, and tableware.
  • Replenish and maintain cleanliness of the soda station, including glassware.
  • Monitor and restock Ready-to-Enjoy (RTE) refrigerators, rotating product appropriately.

Operations & Team Support

  • Communicate supply needs and inventory shortages to Managers on Duty.
  • Support event setup and breakdown as needed.
  • Provide assistance to host, tour, and retail areas during peak periods or as directed.
  • Perform the functional duties of busser, food runner, expo, and cocktail support as required.
  • Uphold Cutwater Spirits’ core values, service standards, and workplace culture.
  • Complete additional tasks or duties as assigned by management.

JOB QUALIFICATIONS:

  • High school diploma or equivalent required.
  • A food handler's license, or ability to secure one within 30 days of employment.
  • 1+ years’ experience working in the food service industry.
  • Must be at least 18 years of age.

BENEFITS:

  • 401(k) Retirement Savings options with a company matching contribution
  • Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
  • Great Perks including product samples!
Anheuser-Busch

About Anheuser-Busch

For more than 160 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate more than 120 facilities and have more than 19,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry. From responsible drinking and emergency drinking water programs to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

We are a company that believes our people are our greatest asset. We believe in the spirit of ownership because our employees take results personally and want to build something great together. We value talented employees who aren’t afraid to be bold, resourceful, and committed. At Anheuser-Busch, it’s not about what you studied or where you worked, it’s about what you can do. If you see yourself working for a company that allows you to excel at the pace of your talent, then a career at Anheuser-Busch may be for you.

As America’s leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

For more information, visit www.anheuser-busch.com/careers.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
St. Louis, MO
Year Founded
1852
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