Job Location 4030 Office Tavern VVO - Newark, NJ 07114 Salary Range $20.50 - $26.05 Hourly
Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
Join Our Team at Villa Restaurant Group!
We’re looking for an energetic and reliable Server Assistant to join our team at EWR Airport, Terminal A If you’re passionate about providing exceptional guest service and enjoy working in a fast-paced environment, we’d love to meet you!
What You’ll Do:
Support servers by ensuring tables are clean, organized, and properly set.
Assist in delivering food and beverages to guests promptly and accurately.
Maintain cleanliness in the dining area and service stations throughout the shift.
Help restock supplies and ensure the restaurant is always guest-ready.
Work collaboratively with team members to provide a seamless dining experience.
What We’re Looking For:
Friendly, positive attitude and strong teamwork skills.
Ability to work efficiently in a high-energy environment.
Excellent communication and guest service skills.
Must be able to stand for extended periods and lift up to 25 lbs.
Previous restaurant or hospitality experience is a plus, but not required.
Why You’ll Love Working With Us:
Competitive pay and opportunities for growth.
Employee meal discounts and airport perks.
A supportive, team-oriented culture that values hard work and dedication.
Be part of a company that’s been serving guests with hospitality and passion for over 50 years.
IND1
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
