36 Granada is renowned for its exceptional service, refined atmosphere, and exquisite cuisine. We are committed to delivering a seamless and elegant dining experience to our guests, where every detail matters.
The Server Assistant plays a crucial role in supporting servers and ensuring a flawless, high-end dining experience. This position requires grace, efficiency, and attention to detail, assisting with table maintenance, service coordination, and guest satisfaction.
Guest Service & Experience
Assist servers in delivering attentive, unobtrusive, and polished service.
Ensure tables are set, cleared, and reset with precision and efficiency.
Anticipate guest needs by offering water, bread, and additional accompaniments.
Provide a seamless dining experience, working in sync with servers and kitchen staff.
Handle guest requests promptly and professionally, escalating issues when necessary.
Service Coordination & Execution
Pre-bus tables discreetly, ensuring a clean and refined dining environment.
Support in running food from the kitchen, ensuring proper plate placement and presentation.
Assist in maintaining proper course pacing by coordinating with servers and chefs.
Polish and prepare glassware, silverware, and tableware to maintain fine dining standards.
Ensure all service stations are stocked, organized, and spotless throughout service.
Professionalism & Teamwork
Maintain a poised and professional appearance, adhering to fine dining service etiquette.
Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth operations.
Participate in pre-shift meetings to discuss menu changes, VIP guests, and service notes.
Uphold health and safety standards, ensuring all service areas are clean and compliant.
1+ years of experience in fine dining or an upscale hospitality setting preferred.
Strong attention to detail and ability to anticipate guest and server needs.
Ability to move gracefully and efficiently in a high-end dining environment.
Familiarity with wine service, food presentation, and luxury dining standards is a plus.
Excellent communication skills and a team-oriented mindset.
Must be able to stand for extended periods and carry multiple plates with finesse.
Perks & Benefits:
✨ Competitive hourly wage + share of tips
✨ Employee dining discounts
✨ Training in fine dining service, wine, and hospitality
✨ Opportunities for career growth into server roles
✨ Supportive and professional team environment
Compensation: $11.98 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.
We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.
We will be open and honest in all activities. We will always do the right thing.
We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.
We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions.
Our business decisions are guided by a shared commitment to being active and responsible members of the communities in which we work and live.
We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision.
We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures.
The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members.
From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves.
Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates.
We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues.
Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression.
We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.
We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors. Our group consists of nine restaurants made up of three concepts: Mellow Mushroom, Burrito Gallery and The French Pantry.
