Nick and Jake's

Server Assistant

Nick and Jake's  •  Overland Park, KS (Onsite)  •  6 hours ago
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Job Description

Company Overview:

Join our team at Nick and Jake’s as a Busser/Server Assistant and be a key player in creating seamless dining experiences. We're a renowned restaurant committed to providing exceptional service. As a Busser/Server Assistant, you'll ensure tables are turned quickly and the restaurant maintains top-notch cleanliness, supporting our servers and bartenders.

Responsibilities:

  • Clear and reset tables efficiently, ensuring cleanliness and readiness for the next guests.
  • Collaborate with servers and bartenders, assisting with service flow and promptly addressing guest needs.
  • Maintain overall restaurant cleanliness and a welcoming atmosphere, focusing on floor, table, and restroom upkeep.
  • Show attention to detail, anticipating guest needs, and ensuring a smooth dining experience.
  • Work quickly and efficiently to turn tables during peak dining times, accommodating new parties.
  • Offer support during busy periods, fostering a positive and collaborative work environment.

Qualifications:

  • Must be 16 years or older.
  • Previous experience preferred but not required; enthusiasm and a strong work ethic are valued.
  • Passion for providing exceptional service and a customer-focused attitude.
  • Ability to work quickly and efficiently in a fast-paced environment, turning tables promptly.
  • Attention to detail and commitment to maintaining cleanliness and hygiene.
  • Flexibility to work evenings, weekends, and holidays. Evening shifts typically begin at 4:30 or 5:00.

Perks and Benefits:

  • Pay rate starts at $5/hr plus tips. Tip out will vary based on daily sales and will be received in the form of cash.
  • A collaborative work environment where guest satisfaction is celebrated.
  • Training and development opportunities.
  • Staff meals and food/beverage discounts.
  • Be part of a renowned establishment that values excellence and teamwork.
Nick and Jake's

About Nick and Jake's

Not so long ago, there was a time when presidents came from Missouri and Kansas. A time when a man’s word was all you needed to know the job would be done right the first time. A time, in short, when pride still mattered. The standards and values of this era were not lost on the two lads known as Nick and Jake. Nick and Jake actually grew up across the street from each other. No one could have known that this minor geographic coincidence would produce two characters of such distinct personalities. That is of course, unless one realized the street was actually State Line Road. As kids, Jake’s game was football, and Nick’s pursuit was golf. Nick went west for school while Jake headed east. Jake developed a taste for beer, but Nick preferred vino, full bodied with just a hint of chocolate. A burger for Jake, carpaccio for Nick, and so it went. Nick and Jake professed to actually like each other in spite of their obvious differences. How they ended up in the restaurant business, no one really knows. Ironically, as different as their tastes were, their approach to the restaurant business was the same. Quality, value, service and consistency were the cornerstones for their guests’ experience. What they did with this formula is the stuff legends are made of. You see, Nick was in Chicago while Jake was in Atlanta, but what they both wanted was a restaurant to call their own in Kansas City. All things considered, the two decided to build one building and put both of their places under one roof. If you’re looking for that special place where the owner is actually in the building…

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Overland Park, Kansas
Year Founded
2001
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