Compensation: $6.50/hr plus tips
Wilhelm und Werner Brasserie, the signature restaurant inside The Faust Hotel, which offers a refined European inspired dining experience with Texas roots, Our service is based in precision, elegance, and genuine hospitality. We are seeking a polished, knowledgeable Server Assistant who understands that luxury service is intuitive, attentive, and artfully delivered.
As a Server Assistant at Wilhelm und Werner, you are not simply resetting tables or clearing plates—you are the silent guardian of seamless flow. From the anticipatory water pour that precedes the first course to the flawless reset that welcomes the next guest, you orchestrate the unseen choreography that keeps every dining journey elegant, uninterrupted, and precise.
Our service philosophy blends classic fine-dining standards with personalized hospitality, ensuring each guest feels recognized and valued through flawless teamwork, silent efficiency, and refined support that elevates the entire experience.
At Wilhelm und Werner, service is thoughtful, graceful, and unforgettable. If you bring a positive attitude and true dedication to refined hospitality, we invite you to apply and develop with our exceptional team.
With a family of five self managed brands, a collection of nearly 100 independent spirited hotels and 33 restaurants across 27 states and 2 countries, Lark is North America’s leading hospitality management company and brand choice for hotels under 150 keys.
Who we are.
At Lark we are about people and service. We exist to bring people together, to create life-affirming experiences and to deliver exceptional hospitality to all we encounter.
On the ground we meet people eye to eye, without pretense or preconceived notions. We offer service and attention when wanted but privacy when it’s not. We present ourselves as we are, with personality, warmth, energy and integrity. To our guests we offer to support their agenda and do not overlay our own. We always remember that the experience we provide comes with high expectations and could be part of a pivotal part of our guests lives.
We seek people that have a natural hospitality soul and we believe that skills, procedures and the details can be taught. Good people create great experiences. Within our organization, we care for our team members as they care for our guests. We aim to develop and offer as many opportunities for growth and mentorship as possible. We celebrate each other and thrive because of it.
In our relationships with owners and investors we pledge to be genuine, collaborative, honest, and transparent in all of our interactions. We will work with intention and efficiency and to earn trust. If we make mistakes, we learn from them and memorialize our corrections so we’re always getting better. Above all else, we value healthy collaboration and long-term connections.
