Job Description

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner.

This position is responsible for maintaining a neat and orderly dining room and guest service area within the assigned F&B outlet at The Hotel Hershey.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Greet guests in a professional manner; anticipate and service the guests' needs before requests are necessary.*

• Serve beverage and food items with the ability to describe all menu items with detail and preparation methods in order to assist servers. *

• Assist with guest service including retrieving food from the kitchen and safely transporting it to guests, as well as removal of items from the guests' table.*

• Forward any guest concerns to the applicable wait staff person or supervisor*

• Breakdown, clean and set-up of tables, buffets, and food stations.*

• Stock linen, china, silver, and glassware for service ensuring that all are polished and in good condition.*

• Ensure that all side work assigned is accomplished in a clean and orderly manner

• Restock all dining and service areas, ensuring that condiments are amply supplied on the guest table prior to the guests taking their seats*

• Perform other duties as assigned.

Qualifications:

• 16 years of age or older

• Minimum of 1 year of related experience - experience in the F&B industry preferred

Knowledge, Skills, and Abilities:

• Must display a professional image in compliance with Hershey Entertainment & Resorts guidelines

• Must be able to work independently and be self-motivated to perform all aspects of the job at all times

• Must be friendly, upbeat, work well with other employees, and be able to interact with guests

• Must be able to multitask while prioritizing job tasks and assignments

Job Demands:

• While performing the duties of this job, the employee is required to:

• Reaching Forward Frequent (34%-66%)

• Reaching Overhead Frequent (34%-66%)

• Finger Dexterity Frequent (34%-66%)

• Hand/Eye Coordination Frequent (34-66%)

• Stooping Occasional (<33%)

• Bending Occasional (<33%)

• Standing Constant (>67%)

• Walking Constant (>67%)

• Lifting Frequent (34%-66%): Up to 50 lbs.

• Must be able to work at least 16 hours per week.

• This is a union position, and the work schedule will be based on union seniority. Candidates must be able to meet schedule requirements, which will most likely require working flexible hours including days, evenings, weekends, and holidays to meet operational demands.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer