Job Description

Responsibilities

• Greet and seat guests in a friendly and timely manner
• Take food and drink orders accurately and efficiently
• Provide menu recommendations and answer questions about the menu
• Serve food and beverages to guests in a professional manner
• Ensure guest satisfaction by checking on their needs throughout their dining experience
• Process payments and handle cash transactions using the POS system
• Maintain cleanliness and organization of the dining area

```Requirements```

• Previous experience in a customer service or food service role preferred
• Strong guest relations skills with the ability to provide excellent customer service
• Knowledge of culinary terminology and menu items
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent time management skills to prioritize tasks effectively
• Familiarity with kitchen operations and food preparation processes
• Basic sales skills to upsell menu items and promote specials

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.