The BENNIE-FITS!
No late nights—you’ll be home by dinner time every night!
Bi-weekly pay and competitive hourly rates
50% off all BYC grub on days your work
Healthcare, 401K and more available to some positions
The opportunity for development and advancement opportunities.
The Position Specifics
Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and brunch experience for all of our Guests.
Welcome Guests into our home, get to know them, and treat each and every Guest like a VIP
Have the knowledge of every product and ingredient in house and know why they are the best of the best
Be an invaluable member of the team; deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands.
Observe your Guests and ensure the ultimate satisfaction with the food, service, and ambiance.
Is This Role For you?
Servers at BYC are…
fun, energetic, eager, and committed team members.
highly committed to Guest service and teamwork.
able to communicate and understand the predominant language(s) of our guests.
able to work in a standing position for long periods of time (8 plus hours).
able to safely lift and easily maneuver up to 20 pounds.
are at least 18 years of age and authorized to work in the US.
Fresh. Friendly. Family Owned. The Original Broken Yolk Cafe started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on weekends causing passers-by to stop in and give the restaurant a try. “Once they tried us, they were generally hooked. We’re known for high quality, homemade food and large portions,” says the brand owner.
After a 2009 feature on The Travel Channel’s Man vs Food introduced the brand to millions of viewers outside of Southern California, calls came in from would-be investors, causing the owners to seek help with a franchise expansion model. Now the hometown favorite has grown to 36 locations with 15 of them just in San Diego County and the rest spread across the United States.
Like any growing brand, we’ll continue to stay current with demographic trends, but our primary focus will always be on serving high quality food and giving each guest a great experience.
