Our servers are the heart of our front of house and provide quality service, and memorable hospitality that our guests have come to love.
What we are looking for:
- Greet guests with a welcoming smile, be engaging with our guests
- Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders
- Evaluate proper identification of guests to insure they are of proper drinking age
- Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
- Able to assist with food running to bar and dining room tables.
- Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach
- Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
- Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests
- Responsible for preparing table side cocktails when necessary.
- Attends and participates in daily pre-service meetings
- All other duties assigned.
Ideal Candidate:
- Must have at least one year of prior fine dining serving experience
- Must have a strong passion for food, beverage and service
- Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
- Candidates must be able to bend and lift to 50 lbs.
- Candidates must be at least 21 years old
- Must be a team player and have a positive attitude
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays
We offer competitive pay and company benefits
