Job Description

About the Position: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. At the core of our front-of-house team, servers have the guest's interest as the utmost priority. We don’t have customers, we have Guests. Unparalleled Service isn’t just a part of our culture; it’s a commitment to each and every one of our current & future Guests. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but also rolls out the red carpet for our employees with competitive benefits & a great work environment.

About YOU: You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.

Benefits & Perks:

Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!

Essential Duties:

Present menu, answers questions, and makes suggestions regarding food and service
Record orders in POS System
Relay orders to kitchen and serve courses from kitchen/service bars
Observe guest and respond to any additional requests
Total bills and accept payments
Always maintain composure and hospitality nature with guests and other staff

Qualifications:

Hospitable
Has server experience in full service restaurants preferred (1-3 years, but willing to train the right candidate)
Has flexible schedule to work during nights, weekends, and holidays as needed

Skills & Abilities:

Must be able to stand for 5 to 7 hours
Ability to lift and move 20 to 30 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Eager to learn and grow

Founded in 1974 by the father and son team of Charley and Ron Woodsby, Talk of the Town Restaurant Group encompasses six restaurants in the Central Florida area, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House. The locally owned, Orlando based company has a long-standing history of success in the restaurant industry. Ron’s son, Clark Woodsby has since joined the company as Executive Vice President to continue three generations of the family's restaurant business.

We are always on the lookout for talented, outgoing and experienced people at all levels of foodservice to join our team in Orlando, Tampa, Kissimmee, Lakeland or Lake Mary. If you’re interested in working with professionals in a lively atmosphere, please fill out an application online or turn in your resume to any restaurant during normal business hours.

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About Talk of the Town Restaurant Group

Talk of the Town Restaurant Group was founded in 1974 by the father and son team of Charley and Ron Woodsby. Ron’s son, Clark Woodsby has since joined the company as Executive Vice President. The generations of Woodsby’s now own and operate six restaurants in Central Florida, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House.

Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200° open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates the ultimate steakhouse experience.

For over 50 years the Woodsby’s have been personally generous to local charities and decided to take it a step further in 2017 when they created a private charity called Talk of the Town Restaurant Group Foundation. All of the restaurants participate in a “Round Up for Charity” program, asking our guests to round up their checks to the nearest dollar to support local charities throughout Central Florida. Talk of the Town Restaurant Group Foundation has raised over $3.5 million for local charities in our community.

Industry

Food & Beverage

Company Size

51-200 employees

Headquarters

Orlando, FL

Year Founded

1974

Website

talkofthetownrestaurants.com

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