Join our dynamic team as a Food and Beverage Service Associate, where your dedication to exceptional guest service and attention to detail will contribute to memorable dining experiences. We are committed to fostering a positive work environment that values professionalism, teamwork, and continuous growth.
Key Responsibilities:
- Prepare all dressings and cold sauces to ensure freshness and quality.
- Monitor the service area continuously to guarantee guest comfort and satisfaction.
- Possess comprehensive knowledge of all menu items, specials, beverages, wines, and related offerings.
- Serve all food and beverages utilizing appropriate china, glassware, silverware, garnishes, and condiments.
- Assist servers and housepersons as needed to ensure smooth service operations.
- Relay all guest complaints and compliments promptly to management for resolution.
- Maintain health and sanitation standards in accordance with safety regulations.
- Adhere to safe serve regulations when serving alcoholic beverages.
- Assist in setting tables with linen, silverware, and glassware, maintaining a high standard of presentation.
- Support in breaking down events and cleaning rooms after functions to ensure cleanliness and readiness for future use.
Skills and Qualifications:
- Previous experience in food and beverage service or hospitality preferred.
- Excellent communication and interpersonal skills.
- Strong attention to detail and organizational skills.
- Knowledge of health and safety standards related to food service.
- Ability to work efficiently in a fast-paced environment.
- Flexibility to assist with various tasks as needed.
- Positive attitude and team-oriented mindset.
We pride ourselves on creating a welcoming and inclusive culture that encourages professional development and recognizes your contributions. Join us and be part of a team dedicated to delivering outstanding service and memorable experiences for our guests.
EOE: All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.
StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.
